NW Gardener

Making pesto in my impromptu outdoor kitchen

Recently we took on a kitchen remodel. I considered giving up my annual pesto making day because we didn’t have running water, cabinets or counter space. But the thought of not having a supply of homemade pesto in my freezer for the winter was more than I could bare. So I harvested the basil, laid it out on our picnic table, brought out the extension cord and hooked it up to my food processor.pesto garden 3

pesto 2

pesto in the garden

outdoor kitchen

It was such a fun day of enjoying the outdoors, fresh pesto on crackers and my garden. I think I will make it a new tradition!

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